The monosaccharides and di-, oligo-, and polysaccharides, which are made up of n monosaccharide units linked to each other by a glycosidic bond. Considered by some to be synonymous with carbohydrates.
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The monosaccharides and di-, oligo-, and polysaccharides, which are made up of n monosaccharide units linked to each other by a glycosidic bond. Considered by some to be synonymous with carbohydrates.